This recipe needs to be started the night before you plan to eat them. In a big bowl, stir together:
1 Tbsp honey
2-1/2 tsp yeast
Let sit for 10 minutes; the yeast will start bubbling/foaming. To the yeast mixture, add:
1 tsp salt
2 C flour
1/2 C oil
Beat until smooth. Wrap bowl tightly with plastic wrap and let stand overnight on the countertop. Do not refrigerate.
At mealtime, beat in:
2 tsp vanilla
1/4 tsp baking soda
When batter is smooth, bake on waffle iron.
We prefer fruit (not syrup) on our waffles & pancakes. Applesauce is easy to do, but peach sauce and homemade cranberry sauce are our favorites.