This incredibly easy meal is one of my kids’ favorites. When I cook ten pounds of orange chicken, the leftovers (planned overs?) go into this casserole.
Place 1-1/2 cups rice and 3 cups water in a rice cooker (or in a pot on the stove, if you prefer to cook rice on the stovetop).
While rice is cooking, remove chicken meat from bones. Place some of the leftover orange broth in a large saucepan and heat until melted. Thicken this broth and add the chicken meat. Stir all into cooked rice.
* * *