Invisible Illness Awareness Week is interrupted due to tons of hits on my blog by people searching for…
… zucchini recipes.
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Yes, zucchini slices can be frozen
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Yes, grated zucchini can be frozen
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Yes, the zucchini crop seems to be doing exceptionally well this year
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Yes, zucchini really tastes like apples when used in pie or crisp
We like to saute’ zucchini for breakfast – with or without scrambled egg poured into the pan, with or without garlic. Chunks of zucchini can be added to soup. Zucchini can be hollowed out and filled with meatloaf.
Another quick and easy zucchini recipe:
Slice zucchini lengthwise, approximately 1/4″ thick.
If desired, marinate in Italian dressing.
Cook over barbecue briquettes or propane/electric grill.
That looks delicious – I love zucchini and have been cooking with it a lot more this year than I have before. I even posted a stuffed zucchini recipe on my blog!
I never would have thought of zucchini for breakfast. Sounds delicious with egg.
I saw your recipe. It looks really yummy. Let me know if you try the zucchini eggs. We really like them.