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This week’s menus feature zucchini.  Forgot to pick the other day, so here’s what we picked the next night:

zucchini

In addition to this huge harvest, we usually get 12-15 new zucchini every day.  We’ll feast on it for a week or so, then freeze enough to eat throughout the year.  After this week, we’ll probably only have zucchini a few times weekly.

 

Morning

Noon

Evening

Monday Zutad Sandwich bar
Water
Meatloaf w/ applesauce
Carrot Sticks
Zucchini Crisp
Tuesday Zucchini Eggs
Apple juice
Leftovers
Water
Steelhead, rice
Herbed Zucchini Ribbons
Wednesday Oatmeal
Grape juice
Sandwich bar
Water
Zucchini/Cottage casserole
Carrot sticks
Thursday Zucchici Pancakes
Juice
Sandwich bar
Water
Roast
Potatoes, carrots
Friday Omelete
Juice
Sandwich bar
Water
Hamburgers
Fish eye salad
Saturday Zucchini French toast
Juice
Leftovers Steak
BBQ Corn
Sunday Ham
Cinnamon rolls
Applesauce
Roast
Potatoes, carrots, & zucchini
Pie
 Leftovers
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