This week’s menus feature zucchini. Forgot to pick the other day, so here’s what we picked the next night:
In addition to this huge harvest, we usually get 12-15 new zucchini every day. We’ll feast on it for a week or so, then freeze enough to eat throughout the year. After this week, we’ll probably only have zucchini a few times weekly.
|
Morning |
Noon |
Evening |
|
| Monday | Zutad | Sandwich bar Water |
Meatloaf w/ applesauce Carrot Sticks Zucchini Crisp |
| Tuesday | Zucchini Eggs Apple juice |
Leftovers Water |
Steelhead, rice Herbed Zucchini Ribbons |
| Wednesday | Oatmeal Grape juice |
Sandwich bar Water |
Zucchini/Cottage casserole Carrot sticks |
| Thursday | Zucchici Pancakes Juice |
Sandwich bar Water |
Roast Potatoes, carrots |
| Friday | Omelete Juice |
Sandwich bar Water |
Hamburgers Fish eye salad |
| Saturday | Zucchini French toast Juice |
Leftovers | Steak BBQ Corn |
| Sunday | Ham Cinnamon rolls Applesauce |
Roast Potatoes, carrots, & zucchini Pie |
Leftovers |
