Wow! Next time we go on vacation, I need to have menus (and ingredients) for our first few days back already prepared. It was pretty hard to arrive home about mealtime, hear “I’m hungry. What can we eat?” and have to say, “No idea! All our food is frozen.”
The gardens are doing well, so our menus for the summer will largely feature whatever happens to be ripening that week.
|
Morning |
Noon |
Evening |
|
| Monday | Cherry Rice Pudding | Sandwich bar Water |
Soft Tacos |
| Tuesday | Zucchini Eggs Orange juice |
Sandwich bar Water |
Steak Zutad |
| Wednesday | Oatmeal Apple juice |
Sandwich bar Water |
Beef -n- Beans Carrot sticks, corn chips |
| Thursday | Zucchini eggs Orange juice |
Sandwich bar Water |
Steak Green Bean Almondine |
| Friday | Omelete Juice |
Sandwich bar Water |
Grilled Chicken Zutad |
| Saturday | French toast Juice |
Leftovers | Hamburgers Fruit salad |
| Sunday | Ham Cinnamon rolls Applesauce |
Roast Potatoes & carrots Pie |
