Menus – 2

We butchered a steer Monday, so there’s heart, tongue, and fresh liver this week.  I gave the tail away, so another family will be having ox-tail stew.

 

Morning

Noon

Evening

Monday Granola
Apple juice
Sandwich bar
Water
Fresh liver
Vegetable 1
Tuesday Cornmeal Mush
Orange juice
Sandwich bar
Water
Leftover roast (from Sunday)
Vegetable 2
Wednesday Strawberry hotcakes
Orange juice
Sandwich bar
Water
Beef heart
Vegetable 3
Thursday Oat bran
Apple juice
Sandwich bar
Water
Steak
Vegetable 4
Friday Scrambled Eggs & Country Sausage
Orange juice
Sandwich bar
Water
Baked Salmon with Rice
Vegetable 5
Saturday Omeletes
Grape juice
Sandwich bar
Water
Tongue
Sunday Ham w/ applesauce
Cinnamon Rolls
Apple juice
Sirloin Roast w/ carrots
Salad
Rhubarb Crunch
Leftovers

Snacks that are always available:

  • fruit
  • granola bars
  • hard-boiled duck eggs

Dinner veggies:  I wasn’t feeling very imaginative this week, so every child was assigned the task of choosing our dinner vegetable one day.  When it’s time to prepare the meal, I send the appropriate child to select a veggie.  #4 has to be reminded that catsup is not a vegetable; everyone else does a pretty good job.