We butchered a steer Monday, so there’s heart, tongue, and fresh liver this week. I gave the tail away, so another family will be having ox-tail stew.
|
Morning |
Noon |
Evening |
|
| Monday | Granola Apple juice |
Sandwich bar Water |
Fresh liver Vegetable 1 |
| Tuesday | Cornmeal Mush Orange juice |
Sandwich bar Water |
Leftover roast (from Sunday) Vegetable 2 |
| Wednesday | Strawberry hotcakes Orange juice |
Sandwich bar Water |
Beef heart Vegetable 3 |
| Thursday | Oat bran Apple juice |
Sandwich bar Water |
Steak Vegetable 4 |
| Friday | Scrambled Eggs & Country Sausage Orange juice |
Sandwich bar Water |
Baked Salmon with Rice Vegetable 5 |
| Saturday | Omeletes Grape juice |
Sandwich bar Water |
Tongue |
| Sunday | Ham w/ applesauce Cinnamon Rolls Apple juice |
Sirloin Roast w/ carrots Salad Rhubarb Crunch |
Leftovers |
Snacks that are always available:
- fruit
- granola bars
- hard-boiled duck eggs
Dinner veggies: I wasn’t feeling very imaginative this week, so every child was assigned the task of choosing our dinner vegetable one day. When it’s time to prepare the meal, I send the appropriate child to select a veggie. #4 has to be reminded that catsup is not a vegetable; everyone else does a pretty good job.
